Dining in Singapore Restaurants

Be transported to the street markets of the Mediterranean and Asian region with our very own Mediterr-Asian Buffet. Indulge in familiar street delicacies while exploring other exotic flavours.

 

Start your taste buds off with a Fattoush Salad with Sumac and Olive Oil, Buffalo Mozzarella and Roma Tomatoes with Pesto Sauce at the appetizers section. In additional to the ice crustacean bar and the carving station serving the restaurant's signatures NZ Prime Beef Rib-Eye with 21 On Rajah Signature Homemade Sauces, there is a new station featuring items such as Seafood and Chicken Paella, Tortilla de Patatas Espanola (Spanish Omelette with Potatoes) and assorted pizzas.

 

Chef's recommendations such as the Salmon Fillet with Quinoa and Saffron Splash, Prawn Paste Chicken, Mixed Seafood Chermoula takes center stage along with Asian highlights like the Slipper Lobster in Singapore Chili Crab Sauce, Braised Crabmeat Ee-fu Noodles and Slipper Lobster with Salted Eggs, just to name a few.

 

Be spoilt for choice at the pasta live station with 4 different homemade sauces to complement the pasta of your choice and an additional 2 stations - the DIY Singapore Rojak Station and the DIY Kebab Station during dinner on weekends. End off your night with a sweet treat at the churros station and chocolate fondue where you may also find a selection of French and local pastries and 21 On Rajah's beverage highlights.

 

 

 

Valid till 31 December 2018 from Monday to Sunday for both lunch and dinner buffet only. Valid for Singaporeans and Permanent Residents only. Guest are required to provide proof of identification upon billing, and prior reservations are required. Not valid on eve of and on public holidays and special occasions. Other terms and conditions apply.

 

 

Enjoy 10% off total bill on food and beverage in a single receipt with a maximum of 8 pax per receipt. Promotion valid till 31 December 2018. Other terms and conditions apply.